Game Sausage Sampler
Details
https://www.dartagnan.com/game-sausage-sampler/product/KITGSA-1.htmlPromotions
Labor Day Sale
20% OFF All Orders $150+
Ends 11:59am EDT, Thursday, August 29th
Variations
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5 Flavors: Duck & Armagnac, Lamb Merguez, Rabbit & Ginger, Venison & Cherry, Wild Boar ($39.95 value)
$34.99
Availability:
This product is currently unavailable.
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Description
A perennial bestseller, our game sausage sampler contains one each of our five varieties of game sausage and includes rabbit sausage, venison sausage, duck sausage, wild boar sausage, and lamb merguez. This collection is the perfect way to try them all and is a natural party-starter.
Details
- 1 duck & Armagnac sausage (4 links, 8.5 oz)
- 1 lamb merguez sausage (5 links, 8.5 oz)
- 1 rabbit & ginger sausage (4 links, 8.5 oz)
- 1 venison & cherry sausage (4 links, 8.5 oz)
- 1 wild boar sausage (4 links, 8.5 oz)
- No antibiotics, no hormones
- No artificial ingredients
- No nitrites or preservatives
- Gluten-free
- Some sausages contain pork
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Note: Please see individual product pages for nutritional and allergen information.
In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value
Cooking & Serving
Cooking Methods: Sauté, Pan-Fry, Roast, Braise, Steam, Grill
Cooking Tips: For variety, use our game sausages in any sausage recipe. Sauté sausage with onions and peppers, crumble, brown, and add to pasta or casserole; or grill and serve in a bun with your favorite condiments. Sausages can be cooked in or out of the natural casing. When pan-searing or grilling, cook slowly at a moderate temperature to prevent the casing from splitting. Sausages can also be poached or steamed then caramelized in a cast iron pan or on a hot grill. With the exception of lamb merguez, all of our game sausages contain pork and should be cooked through.
