Fresh Nordic Halibut

Price $24.50

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Fresh Nordic Halibut

Details

Price $24.50
  • Norwegian Halibut
  • Sustainably raised in deep-sea cages
  • Fresh product

Variations

    Fresh / 2 Filets (8oz each)
    Price $24.50

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DescriptionDescription & Details

These Norwegian Halibut are raised in deep sea cages, with excellent circulation of clean seawater, by one of the world's leading players in Atlantic halibut farming. With control at every phase of production, from breeding to adult fish, and continuous monitoring to ensure optimal growing conditions, this aquaculture technique promotes sustainability, year round availability and sashimi quality. Halibut has a steak-like texture, snow-white flesh and a sweet flavor excellent for almost any type of cooking.

  • Norwegian Halibut
  • Sustainably raised in deep-sea cages
  • Fresh product

Cooking & Serving

Halibut has fine-grained dense flesh, a firm texture and mild, fresh flavor. This low-fat fish will cook up white, and care should be taken not to dry it out by overcooking. A versatile fish, halibut can be adapted to many cooking methods, flavors and sauces. Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche, Sashimi

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
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Product Details

Description

These Norwegian Halibut are raised in deep sea cages, with excellent circulation of clean seawater, by one of the world's leading players in Atlantic halibut farming. With control at every phase of production, from breeding to adult fish, and continuous monitoring to ensure optimal growing conditions, this aquaculture technique promotes sustainability, year round availability and sashimi quality. Halibut has a steak-like texture, snow-white flesh and a sweet flavor excellent for almost any type of cooking.

  • Norwegian Halibut
  • Sustainably raised in deep-sea cages
  • Fresh product

Cooking & Serving

Halibut has fine-grained dense flesh, a firm texture and mild, fresh flavor. This low-fat fish will cook up white, and care should be taken not to dry it out by overcooking. A versatile fish, halibut can be adapted to many cooking methods, flavors and sauces. Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche, Sashimi

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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