These Norwegian Halibut are raised in deep sea cages, with excellent circulation of clean seawater, by one of the world's leading players in Atlantic halibut farming. With control at every phase of production, from breeding to adult fish, and continuous monitoring to ensure optimal growing conditions, this aquaculture technique promotes sustainability, year round availability and sashimi quality. Halibut has a steak-like texture, snow-white flesh and a sweet flavor excellent for almost any type of cooking.