French Jumbo Quail

Price $19.99

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French Jumbo Quail

Details

Price $19.99
  • Jumbo Coturnix breed
  • No antibiotics or hormones from birth
  • Label Rouge certified in France
  • Older than the average quail on the market for a bolder flavor
  • Fed minimally processed non-GMO cereal grain
  • Air-chilled for full, concentrated flavor
  • Silky smooth and dry skin that cooks up crispy
  • Ships in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Here's something unique for the game bird enthusiast - and available only at D’Artagnan. Our chef clients get rave reviews for serving them, and now it’s your turn to experience the tender texture and incredible flavor of our French quail. French jumbo quail carry the Label Rouge, which is a prestigious certification and sign of superior quality. It guarantees specific growing and processing conditions; the quail are raised free-range on small farms in Southwest France, without the use of antibiotics or hormones. Because they grow longer, they are twice the size of the average quail, and even more flavorful. Air-chilled and processed by hand, leaving silky smooth skin that will crisp up nicely when roasted, pan-seared, or grilled.

Frozen products may thaw in transit
  • Jumbo Coturnix breed
  • No antibiotics or hormones from birth
  • Label Rouge certified in France
  • Older than the average quail on the market for a bolder flavor
  • Fed minimally processed non-GMO cereal grain
  • Air-chilled for full, concentrated flavor
  • Silky smooth and dry skin that cooks up crispy
  • Ships in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Braise, Grill

Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, whole quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Here's something unique for the game bird enthusiast - and available only at D’Artagnan. Our chef clients get rave reviews for serving them, and now it’s your turn to experience the tender texture and incredible flavor of our French quail. French jumbo quail carry the Label Rouge, which is a prestigious certification and sign of superior quality. It guarantees specific growing and processing conditions; the quail are raised free-range on small farms in Southwest France, without the use of antibiotics or hormones. Because they grow longer, they are twice the size of the average quail, and even more flavorful. Air-chilled and processed by hand, leaving silky smooth skin that will crisp up nicely when roasted, pan-seared, or grilled.

Frozen products may thaw in transit
  • Jumbo Coturnix breed
  • No antibiotics or hormones from birth
  • Label Rouge certified in France
  • Older than the average quail on the market for a bolder flavor
  • Fed minimally processed non-GMO cereal grain
  • Air-chilled for full, concentrated flavor
  • Silky smooth and dry skin that cooks up crispy
  • Ships in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Braise, Grill

Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, whole quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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