French Garlic Sausage
1 Piece (1 lb avg)
Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.
Just the facts
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Garlic sausage can be enjoyed anytime, and in many ways. This fully-cooked sausage offers a change of pace with its silky texture when served among the dry-cured and smoked meats on a charcuterie plate.
Slice and grill sausage rounds and serve them on crostini with a slather of mustard for quick hors d’oeuvre, or stuff a crusty baguette with sliced sausage for a tasty sandwich. Use store-bought puff pastry to wrap the entire sausage, then bake and serve it sliced with mustard and cornichons on the side. Try garlic sausage in lentil soup or in warm potato salad. You’ll find many ways to enjoy this French-style garlic sausage.