Fig & Balsamic Glazed Ham
Yield
Serves 10-15
RECIPE Ingredients
- 1 Berkshire Pork Bone-In Spiral Ham, Berkshire Pork Bone-In Smoked Ham, or Berkshire Pork Boneless Smoked Ham
- 8 ounces fig preserves
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons water
- Fresh figs, for garnish (optional)
- Fresh herbs, for garnish (optional)
Price
$65.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Price
$99.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, smoked over real applewood
- Uncured - no nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully-cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Recipe notes
Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.
RECIPE Preparation
- Preheat oven to 300 degrees F. Cover ham with a large piece of parchment paper, then foil. Place ham on a heavy rimmed baking sheet. Bake for 1 hour, or until the ham reaches 120 degrees F on an instant-read thermometer.
- In a medium bowl, stir together fig preserves, balsamic vinegar, mustard, honey, and water. Set aside.
- Remove ham from oven and uncover. Lightly score ham all over in a diamond pattern (this step isn’t necessary if cooking our spiral cut ham). Brush 1/2 of the glaze over ham. Increase temperature to 425 degrees. Bake ham, uncovered, for 10 minutes. Brush with remaining glaze. Bake until golden brown, 10 to 15 minutes more. Let rest for 20 minutes before slicing.
Recipe tips: Garnish serving platter with fresh figs and herbs for a festive holiday centerpiece.
