Farm-Raised Ossetra Caviar Malossol


Farm-Raised Ossetra Caviar Malossol



Fall Sitewide Sale
15% OFF Orders $75+
Ends Sunday, October 27th. See details for restrictions.

Total Price
Starting at $124.99


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D’Artagnan’s Ossetra Malossol Caviar is low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols.


  • Fresh sturgeon caviar
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 30 minutes
  • Environmentally friendly
  • Unpasteurized
  • Preservative-free
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.


Sturgeon roe, salt

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