Exclusive Bundle: French Caviar & Black Winter Truffle

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Exclusive Bundle:  French Caviar & Black Winter Truffle
  • Exclusive Bundle:  French Caviar & Black Winter Truffle
  • Fresh Black Winter Truffle (Tuber Melanosporum)
  • Farm-Raised Ossetra Caviar Malossol

Exclusive Bundle: French Caviar & Black Winter Truffle

Make your at-home celebrations truly luxe with a fresh black winter truffle and our sustainable French caviar.  You don’t need a special occasion to enjoy the crème de la crème ingredients in our Fête Noire, but they can elevate your evening!  These two culinary treasures are easy to serve and to enjoy.  Available together for only a limited time each year - take advantage of the season!


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Valued at $124.99
Kit includes
Fresh Black Winter Truffle (Tuber Melanosporum)

Fresh Black Winter Truffle (Tuber Melanosporum)

Details
Availability: 

Not Available

Farm-Raised Ossetra Caviar Malossol

Farm-Raised Ossetra Caviar Malossol

Details
Availability: 

In Stock

Exclusive Bundle: French Caviar & Black Winter Truffle Includes
(1 Products)
Item# EXCLUSIVE_SET_1

Products

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Fresh Black Winter Truffle (Tuber Melanosporum)

Fresh Black Winter Truffle (Tuber Melanosporum)

Details

  • Fresh black winter truffle (Tuber melanosporum)
  • Sold as whole, intact pieces of approximately 1 oz. in weight
  • Foraged in France, Italy, and Spain
  • Cultivated on the roots of oak and hazelnut trees in Australia
  • For best taste, store in the refrigerator and use within 2-3 days of receipt

Variations

    Fresh / 1 oz avg (1-2 pieces)
    Price $89.99

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DescriptionDescription & Details

Known as the Perigord truffle, the black winter truffle has dark, robustly-veined flesh and the strongest flavor and aroma of all the black truffles. Black truffles can be found during the winter months in France, Italy, and Spain. During winter in Australia, cultivated truffles are available from specialized farms. We offer the best of black winter truffles from both Europe and Australia to extend the season of these culinary treasures.

Please note: Because truffles are natural products foraged in the earth, quality and flavor will vary. We select truffles with great care based on visual and olfactory inspection, but cannot taste each truffle. Please see the cooking and serving tab for tips on proper truffle storage.

  • Fresh black winter truffle (Tuber melanosporum)
  • Sold as whole, intact pieces of approximately 1 oz. in weight
  • Foraged in France, Italy, and Spain
  • Cultivated on the roots of oak and hazelnut trees in Australia
  • For best taste, store in the refrigerator and use within 2-3 days of receipt

Cooking & Serving

Storing/Serving Tips: Once a fresh truffle is out of the ground, it doesn't keep long. To best preserve your truffle, wrap it in a paper towel, put in an airtight plastic container and set in the refrigerator. Do not clean the truffle until you are ready to use it. To clean it, gently remove any dirt that remains with a soft brush, then use the tip of a paring knife to loosen any pockets of dirt in the crevices, then lightly brush again.

Avoid condensation and humidity. If you wish, store the truffle with eggs in the refrigerator to impart its flavor into the eggs. Be sure the shells are perfectly dry. Do not store in dry rice, as the rice dehydrates the truffle.

Black winter truffles are intense and are best when cooked so their flavor is released. This is the truffle to shave paper thin and stuff under the skin of a capon, turkey, duck or pheasant before roasting. Foie gras terrines often feature layers of black truffle slices, for the ultimate flavor combination. As with any truffle, natural pairings include omelets, pasta, polentas, potatoes, and risottos. Infuse wine or Armagnac sauces with the earthiness of the black truffle by grating a small amount into the sauce toward the end of cooking.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Farm-Raised Ossetra Caviar Malossol

Farm-Raised Ossetra Caviar Malossol

Details

Price $329.99
  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Variations

  • Choose Type/Size
    Availability: 

    In Stock

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DescriptionDescription & Details

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.

Nutritional Facts

Sturgeon roe, salt

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Select All Options To See Complete Pricing
Valued at $124.99

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