Easter

Our Easter recipes feature fresh spring preparations of family favorites, like Berkshire pork smoked ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

94 results
stewed-spring-rabbit-stew-recipe

Spring Rabbit Stew

by D'Artagnan

This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of yea...

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quiche-lorraine-recipe

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black tru...

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