Easter

Our Easter recipes feature fresh spring preparations of family favorites, like Berkshire pork smoked ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

93 results
herb-roasted-capon-recipe

Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

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prosciutto-fig-tart-recipe

Fig & Prosciutto Tart

by D'Artagnan

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...

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roast-capon-recipe

Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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