Easter

Our Easter recipes feature fresh spring preparations of family favorites, like heritage ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

81 results
prosciutto-fig-tart-recipe

Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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soft-fluffy-duck-fat-yeast-dinner-rolls-recipe

Duck Fat Yeast Rolls

by D'Artagnan

Your grandparents may very well have enjoyed yeast rolls made extra tender with lard. In our modern update on old-fashioned dinner rolls, we use flavo...

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