Easter

Our Easter recipes feature fresh spring preparations of family favorites, like heritage ham, lamb, and rabbit. Plus crowd-pleasing appetizers, side dishes, and brunch recipes.

81 results
bacon-mac-and-cheese-recipe

Bacon Mac and Cheese

by D'Artagnan

This quick and easy stovetop mac & cheese recipe comes together in 20 minutes. Bacon dresses up the comfort food classic and will satisfy adults and k...

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easy-roast-duck-recipe

Easy Roast Whole Duck

by D'Artagnan

Roasting a duck is easier than you think. This simple technique allows our Rohan duck’s naturally rich flavor to shine but feel free to add your own a...

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sauteed-morels-in-cream-sauce-recipe

Morels in Cream

by D'Artagnan

Morel mushrooms have the perfect honeycomb texture for soaking up decadent cream in this traditional recipe. Try the sauce over puffed pastry or toast...

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prosciutto-fig-tart-recipe

Fig & Prosciutto Tart

by D'Artagnan

This tart is as easy to make as it is beautiful and delicious. Salty French prosciutto pairs perfectly with creamy mascarpone and sweet figs. In the s...

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