Duck Rillettes


Duck Rillettes



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Starting at $9.99


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Creamy, rustic duck spread made from Rohan duck legs, raised without antibiotics or hormones. To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with duck fat. Enjoy spreadable duck rillettes simply on toast, with crunchy pickles on the side, in a sandwich, or serve as part of a charcuterie board.


Just the facts

  • Heritage cross Rohan duck
  • Vegetarian diet includes corn and soy
  • Air-chilled; no added water
  • No antibiotics, no hormones
  • Traditional and natural recipe
  • No artificial ingredients, additives or preservatives
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Because they are fully-cooked and mixed with fat, rillettes used to be stored in the cellar for the winter, protected by a layer of duck fat. They last a long time, but we bet you won’t get to test that, as they are irresistible.

Rillettes are an addictive meaty spread; they make a slice of toast into a meal and are ideal for a savory sandwich, taco or steamed bun filling.

Duck rillettes are an ideal addition to a charcuterie board, and make a decadent snack, or a filling lunch when spread on sliced baguette. Serve a few cornichons or other pickles alongside for a zing of vinegar.


Nutritional Information

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