Duck Rillettes Sandwich with Fennel Apple Slaw

Cook Time 25 minutes
Yield Serves 4
RECIPE Ingredients
  • ½ fennel bulb, sliced thin, fronds reserved
  • ½ crisp apple, sliced thin
  • ¼ red onion, sliced thin
  • 2 tablespoons chopped fresh parsley
  • Juice of a lemon
  • Olive oil
  • Kosher salt & freshly ground pepper
  • 1 container Duck Rillettes
  • 1 fresh baguette, about 16-inches long
Recipe notes
This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.
RECIPE Preparation
  1. To a medium bowl add fennel, apple, onion, lemon juice, parsley, and about a tablespoon of olive oil; toss to coat. Season with salt and pepper; let stand at room temperature for about 20 minutes. Taste for seasoning and set aside.
  2. Remove the rillettes from the fridge about 15 minutes before you assemble the sandwiches.
  3. Cut the baguette into 4 equal portions and split each piece lengthwise. Spread a layer of rillettes on each side of each piece of bread. Top with slaw and reserved fennel fronds; sandwich together. Serve with your favorite sandwich sides.