Duck

Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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Duck with Green Picholine Olives

by Daniel Boulud

This easy braised duck recipe from Chef Daniel Boulud features French Picholine olives for juicy bites of tart, salty flavor.

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Mole de Pato with Pastellitos

by Akhtar Nawab

This recipe for duck mole from Chef Akhtar Nawab features our Rohan duck breast paired with rich, pumpkin seed mole sauce and arepa dumplings.

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Arroz de Pato (Duck Rice)

by George Mendes

In a playful twist on arroz con pollo, this recipe combines duck confit and duck breast with seasoned rice, chorizo, and olives.

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Easy Duck a L'Orange

by D'Artagnan

Here's an easy version of the classic duck a l'orange, which anyone can make at home. We've taken all the "fuss" out of the French duck recipe.

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Five Spice Duck Breast

by D'Artagnan

In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flav...

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Grilled Duck Breasts with Raisin-Pineapple Sauce

by Norman Van Aken

In this recipe, rich duck magret is perfectly balanced by the sticky sweetness of luscious raisin-pineapple sauce, a version of an old-fashioned Cumbe...

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Magret Duck Breast à la D'Artagnan

by Ariane Daguin

The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. It's easy to make seared duck breasts at home with t...

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Pistachio Crusted Duck Breast

by D'Artagnan

For this easy recipe, spiced pistachios make a flavorful and crunchy crust for rich roasted duck breast.

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Smoked Duck & Cherry Salad

by Alison Attenborough

This easy smoked duck salad will work with most fruit. Try it with fresh figs and persimmons in the fall and raspberries or blackberries in the spring...

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Smoked Duck Banh Mi Sandwiches

by D'Artagnan

Our easy banh mi recipe uses smoked duck magret and creamy mousse along with crispy, quick-pickled veggies for a deeply satisfying sandwich.

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Squash Bisque with Smoked Duck

by D'Artagnan

This easy soup recipe is an aromatic mix of carrots, celery, butternut squash and sweet potato, topped with smoked duck breast and pumpkin seed oil.

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Tellicherry Duck Breast

by Vikas Khanna

This easy duck breast recipe has a distinctively flavored sauce fragrant with long pippali peppercorns, curry leaves and powder of southern India.

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BBQ Pulled Duck Sandwiches

by Jennifer Hess

Transform our fully-cooked duck leg confit with a rich homemade barbecue sauce in this easy Surprise everyone with pulled duck BBQ sandwiches at your ...

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Duck Confit & Porcini Shepherd’s Pie

by D'Artagnan

Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. It makes for an incredible meal.

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Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings

by D'Artagnan

This easy sheet-pan dinner with duck confit, roasted lemony green beans with almonds and crispy duck fat potatoes is ready in 45 minutes.

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