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Duck

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.

54 results

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duck-corn-and-goat-cheese-flatbread-pizza-recipe

Duck, Corn & Goat Cheese Flatbread Pizzas

by Jennifer Hess

Use already-baked flatbreads for this tasty pizza recipe, topped with caramelized onions, duck confit, fresh corn, and tangy goat chevre.

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Duck Ragout with Porcini

by Jonathan Vaast

Braise duck legs for this robust ragout recipe for a rich and flavorful dish, enhanced by earthy dried porcini, red wine, and rosemary.

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Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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Duck with Green Picholine Olives

by Daniel Boulud

This easy braised duck recipe from Chef Daniel Boulud features French Picholine olives for juicy bites of tart, salty flavor.

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Mole de Pato with Pastellitos

by Akhtar Nawab

This recipe for duck mole from Chef Akhtar Nawab features our Rohan duck breast paired with rich, pumpkin seed mole sauce and arepa dumplings.

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Arroz de Pato (Duck Rice)

by George Mendes

In a playful twist on arroz con pollo, this recipe combines duck confit and duck breast with seasoned rice, chorizo, and olives.

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Easy Duck a L'Orange

by D'Artagnan

Here's an easy version of the classic duck a l'orange, which anyone can make at home. We've taken all the "fuss" out of the French duck recipe.

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Five Spice Duck Breast

by D'Artagnan

In this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flav...

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grilled-duck-breast-with-raisin-pineapple-sauce-recipe

Grilled Duck Breasts with Raisin-Pineapple Sauce

by Norman Van Aken

In this recipe, rich duck magret is perfectly balanced by the sticky sweetness of luscious raisin-pineapple sauce, a version of an old-fashioned Cumbe...

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Magret Duck Breast à la D'Artagnan

by Ariane Daguin

The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. It's easy to make seared duck breasts at home with t...

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Pistachio Crusted Duck Breast

by D'Artagnan

For this easy recipe, spiced pistachios make a flavorful and crunchy crust for rich roasted duck breast.

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Smoked Duck & Cherry Salad

by Alison Attenborough

This easy smoked duck salad will work with most fruit. Try it with fresh figs and persimmons in the fall and raspberries or blackberries in the spring...

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