Duck
Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.

Duck Club Sandwich
by Bromberg BrothersThis duck sandwich recipe is a twist on the classic club sandwich using flavorful duck instead of turkey. It's lunch heaven in the palms of your hands...
View Recipe Duck Club Sandwich
Duck Confit Banh Mi Sandwiches
by Jennifer HessDuck confit is perfect for a Vietnamese banh mi sandwich with zippy Asian chili mayonnaise and quick-pickled vegetables. You can skip shredding the co...
View Recipe Duck Confit Banh Mi Sandwiches
Duck Confit Spring Rolls
by D'ArtagnanMake our duck spring roll recipe with a moist and flavorful filling of duck confit, mushrooms, and veggies. Serve them hot with cool lettuce leaves.
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Duck Confit Tamales
by Philippe SchmitTry our spicy duck confit tamales recipe, and make masa and chile sauce from scratch for Texas fare with a French accent.
View Recipe Duck Confit Tamales
Duck Confit with Soft Boiled Duck Eggs
by Matt RojasMake this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...
View Recipe Duck Confit with Soft Boiled Duck Eggs
Duck Confit with Summer Succotash
by D'ArtagnanMake your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty di...
View Recipe Duck Confit with Summer Succotash
Duck, Corn & Goat Cheese Flatbread Pizzas
by Jennifer HessUse already-baked flatbreads for this tasty pizza recipe, topped with caramelized onions, duck confit, fresh corn, and tangy goat chevre.
View Recipe Duck, Corn & Goat Cheese Flatbread Pizzas
Duck Ragout with Porcini
by Jonathan VaastBraise duck legs for this robust ragout recipe for a rich and flavorful dish, enhanced by earthy dried porcini, red wine, and rosemary.
View Recipe Duck Ragout with Porcini
Easy Duck Rillettes
by D'ArtagnanMake duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...
View Recipe Easy Duck Rillettes
Duck Wellington with Truffle Armagnac Sauce
by Deana SidneyGive duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.
View Recipe Duck Wellington with Truffle Armagnac Sauce
Duck with Green Picholine Olives
by Daniel BouludThis easy braised duck recipe from Chef Daniel Boulud features French Picholine olives for juicy bites of tart, salty flavor.
View Recipe Duck with Green Picholine Olives
Mole de Pato with Pastellitos
by Akhtar NawabThis recipe for duck mole from Chef Akhtar Nawab features our Rohan duck breast paired with rich, pumpkin seed mole sauce and arepa dumplings.
View Recipe Mole de Pato with Pastellitos
Arroz de Pato (Duck Rice)
by George MendesIn a playful twist on arroz con pollo, this recipe combines duck confit and duck breast with seasoned rice, chorizo, and olives.
View Recipe Arroz de Pato (Duck Rice)
Easy Duck a L'Orange
by D'ArtagnanHere's an easy version of the classic duck a l'orange, which anyone can make at home. We've taken all the "fuss" out of the French duck recipe.
View Recipe Easy Duck a L'Orange
Five Spice Duck Breast
by D'ArtagnanIn this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flav...
View Recipe Five Spice Duck Breast
Grilled Duck Breasts with Raisin-Pineapple Sauce
by Norman Van AkenIn this recipe, rich duck magret is perfectly balanced by the sticky sweetness of luscious raisin-pineapple sauce, a version of an old-fashioned Cumbe...
View Recipe Grilled Duck Breasts with Raisin-Pineapple SauceRecipes
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