Duck Prosciutto, Dry Uncured


Duck Prosciutto, Dry Uncured


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    1 Breast (12 oz avg)

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Looking for pork-free prosciutto? Our succulent and ducky version is your solution. With an intense flavor and luscious texture, you'll be eating fine, sans swine.


Just the facts

  • Humanely-raised, cage-free Moulard duck
  • Vegetarian diet of corn and soy
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Dry uncured
  • No nitrites or nitrates added
  • Gluten-free
  • Sold whole, not sliced
  • Ready to slice and eat
  • See expiration date on package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

While the term “prosciutto” technically refers to cured pork, we think that our duck version gives the hog a run for its money.

We start with the meaty Moulard duck breast, known as magret, and rub it with salt and sugar—a classic combination—before hanging and dry-curing it. The result is a flavorful prosciutto that practically melts in your mouth.

You will receive a whole piece of prosciutto, which gives you the option to cube it and add to beans, pasta and stews, or slice it thinly and wrap around juicy chunks of melon or ripe figs.

With a balanced flavor and firm, yet silky texture, duck prosciutto is perfectly at home on a charcuterie board or cheese plate.

Because we don't used nitrates or nitrites,* we are required to call our duck prosciutto "uncured."


*except for naturally occurring in sea salt and celery juice powder.


duck breast, salt, brown sugar, black pepper, celery extract, garlic

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