Duck Mousse Basquaise


Duck Mousse Basquaise


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    1 Tub (8 oz)

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Lush mousse made from duck liver creamed with duck fat, Port wine, and roasted red bell peppers. Our proprietary recipe uses all-natural ingredients to bring the flavors of Southwest France to your table. Enjoy with a charcuterie plate or simply spread on crackers or crusty peasant bread.


  • 100% natural and preservative-free
  • Exclusive D’Artagnan recipe
  • No aspic or gelatin added
  • Contains milk, soy, corn, alcohol
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serve it in with a selection of our other handcrafted charcuterie—such as our saucisson sec, jambon de Bayonne or smoked duck breast and paired with sliced baguette, crisp-tart apples and an assortment of cheeses to round things out. Voilà—instant hors d’oeuvre. 

All of our mousses (including our amazing mousse truffée) are 100% natural, with no antibiotics, hormones, chemicals or preservatives, so feel free to indulge.


Nutritional Information

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