Duck Foie Gras Torchon
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A classic preparation, the torchon offers the essence of foie gras: purity of flavor, creamy, delicate texture and luxurious richness, all in a ready-to-serve package.
Just the facts
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
For fans of foie gras, the torchon is the ultimate preparation. With few and simple ingredients, the full glory of foie gras can be savored in every bite.
The traditional method of poaching foie gras wrapped in a dish towel (torchon in French) still works, though today we use plastic, vacuum seal and sous vide to make the cylindrical treasure we call torchon.
But we still follow the old recipe for success: a dash of Armagnac and a blend of salt and sugar to accent the naturally rich foie gras flavor. That is all you need.
Cooking & Serving
The unadulterated foie gras flavor of our torchon can be enjoyed simply: sliced into medallions and served on baguette, toasted brioche or crostini with fruit compote, fig syrup or balsamic reduction and a sprinkling of coarse fleur de sel. We recommend pairing with Sauternes or a late harvest wine like Jurançon.
Serve it simply with toasted brioche and a jammy fruit accompaniment.