Duck Foie Gras Torchon

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Description

Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.

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Just the facts

  • Foie gras from Moulard ducks
  • No hormones, no antibiotics
  • Corn and soy diet
  • No artificial ingredients or preservatives
  • No nitrites added
  • Fully cooked and ready to serve
  • Contains alcohol
  • Product of the USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Serving Tips: For the cleanest cut, dip a sharp knife into hot water then wipe dry between slices. Our ready-to-eat foie gras is surprisingly versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.

Nutrition/Ingredients

Nutritional Information

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