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Duck Fat Roasted Potatoes

D'Artagnan | Yield: 4-6
Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!
Duck Fat Oven-Roasted Potatoes Recipe | D'Artagnan

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and cut into 2” chunks
  • Kosher salt 
  • White vinegar
  • 6 tablespoons Duck Fat, softened
  • Freshly cracked black pepper
  • 1 sprig of fresh rosemary, rough chopped

Preparation

  1. Preheat oven to 450 degrees F.
  2. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just tender, about 4-5 minutes. Drain and transfer to a large mixing bowl.
  3. Spoon duck fat over potatoes and toss to coat evenly. Don’t worry about rough, slightly broken up edges – they’ll yield crispy results!
  4. Spread potatoes evenly on a rimmed baking sheet. Season with salt & pepper. Sprinkle with rosemary.
  5. Roast until evenly golden brown and cooked through, about 35 - 40 minutes, flipping once at the midway point. Serve hot.