Duck Fat

Duck fat offers a rich, silky mouthfeel that transforms whatever it touches. Whip up some of our best duck fat recipes to see for yourself.

37 results
garlic-confit-recipe

Garlic Confit

by Ariane Daguin

D’Artagnan founder Ariane Daguin shares her super simple recipe for garlic confit, an ingredient that she says is always in her refrigerator, preserve...

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soft-fluffy-duck-fat-yeast-dinner-rolls-recipe

Duck Fat Yeast Rolls

by D'Artagnan

Your grandparents may very well have enjoyed yeast rolls made extra tender with lard. In our modern update on old-fashioned dinner rolls, we use flavo...

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rabbit-leg-confit-recipe

Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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easy-rabbit-rillettes-recipe

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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