Duck and Veal Demi-Glace

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Duck and Veal Demi-Glace

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Total Price
$7.99 $7.19

Variations

    1 Tub (7 oz)
    $7.99 $7.19
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Description

This all-natural, robustly-flavored duck and veal stock is highly concentrated to get your favorites sauces off to a great start. A little bit goes a long way to boosting flavor and body.

Details

Just the facts

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Finally, a simple solution for those who don't have the time to make demi-glace, but require it for recipes that call for a rich, brown stock.

Our duck and veal demi-glace is made using a traditional recipe of duck and veal bones, plenty of aromatic vegetables, water and wine. There is no flour, gelatin or salt added.

The secret ingredient is time: the gelatinous texture and rich flavor is the result of 48 hours of slow-cooking and reduction.

You'll be amazed at the body and richness our demi-glace gives your sauce. It's a staple that you'll want to have on hand in your freezer all the time—right next to the duck fat.

Cooking & Serving

Use demi-glace as a base for your favorite meat sauces, stocks, soups and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Delicious!

Nutrition/Ingredients

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