D'Artagnan Rohan Duck, Whole


D'Artagnan Rohan Duck, Whole


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Starting at $34.99


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Rohan duck is exclusively available at D’Artagnan. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique.


  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Raised to D'Artagnan's exacting standards
  • Lean with less fat than a Pekin duck
  • Vegetarian diet includes corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • Sold in two sizes: 5-5½ lbs and 5½-6 lbs
  • Neck attached and giblets included
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.

Cooking & Serving

Cooking Methods: Roast, Poach, Smoke

Cooking Tips: Using a fork, prick the skin all over before roasting a whole duck to help the fat render. Add aromatics like shallots, citrus, garlic, and/or herbs to the cavity for flavor. Using a rack or vertical roaster in a shallow roasting pan will allow the skin to crisp nicely. Save the precious rendered fat for another use.


Nutritional Information

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