D'Artagnan Rohan Duck Legs


D'Artagnan Rohan Duck Legs




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Rohan duck is exclusively available at D’Artagnan, and these duck legs are a chef favorite for braising, roasting and for confit. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds.

Frozen products may thaw in transit


  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 legs per pack/ 2 packs per case
  • Each leg weighs 9 ounces on average
  • Product of USA
  • For frozen products, use within 1-2 days after thawing

NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.

Cooking & Serving

Cooking Methods: Confit, Braise, Stew, Roast, Barbecue, Sous Vide, Reverse Sear

Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill or in a ripping hot oven. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.

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