D'Artagnan Rohan Duck Breast


D'Artagnan Rohan Duck Breast


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Starting at $27.99


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Serve something different for dinner: duck. Our exclusive Rohan duck breast is tasty and tempting when seared and served like a steak.

Also Available:
Pekin Duck Breast


Just the facts

  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Download Our Duck Breast 101 Guide

We like the tender and rosy meat of this unique duck because it tastes like a heritage-breed duck from France. It’s actually a Rohan™ duck, a proprietary hybrid of several breeds including the Heritage Mallard and Pekin, and is raised exclusively for D’Artagnan on a farm in NY State. And because it is air-chilled, you get only meat, not water retained during processing. The flavor is pure, unadulterated duck, which lends itself to practically every duck recipe you can imagine. We think these tender duck steaks are an elegant solution to weeknight dinner quandaries. Quickly sear them in a hot pan, set aside to rest and assemble the supporting players. We like potatoes cooked in duck fat, but quinoa and sautéed kale work too. You will have a magnificent dinner in 30 minutes.

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Poach

Cooking Tips: Duck breast is best served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the breast against the grain in 1/4"e; slices before dressing with your favorite sauce.

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