Cooking for a Crowd

Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

94 results
corned-beef-brisket-recipe

Corned Beef Brisket

by D'Artagnan

Our corned beef brisket recipe is made without chemical curing salts and is brined for several days before cooking. Try it for St. Patrick's Day or an...

View Recipe →
duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

View Recipe →