Cooking for a Crowd

Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

92 results

Corned Beef Brisket

by D'Artagnan

Our corned beef brisket recipe is made without chemical curing salts and is brined for several days before cooking. Try it for St. Patrick's Day or an...

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Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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