Cooking for a Crowd
Take your entertaining skills to the next level with these delicious and easy-to-make recipes for a crowd. Or make a few of these big-batch recipes on Sunday and eat well all week long, no company needed.

Bresse-Style Poached & Roasted Turkey
by D'ArtagnanThis turkey recipe ensures juicy meat and a crackling brown skin by following a traditional process from Bresse, the French capital of poultry. It inv...
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Brioche Stuffing with Duck Sausage & Pears
by D'ArtagnanMake this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.
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Anasazi Cowboy Chili with Bison & Nopales
by Steve SandoCombine heirloom Anasazi beans with bison meat in this recipe for a hearty and spicy chili with a uniquely North American flavor.
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Bison Sliders with Foie Gras & Onion Marmalade
by D'ArtagnanFor these tempting sliders, flavorful bison burgers are paired with foie gras spread and onion marmalade. This recipe is great for parties, as the lit...
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Bacon Bomb Sliders
by D'ArtagnanOur bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...
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Grilled or Roasted Wagyu Tri Tip with Romesco Sauce
by D'ArtagnanThis easy Wagyu tri-tip recipe is done in just 20 minutes. Also known as Santa Maria roast, the beef is accented with a spice rub and Romesco sauce.
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Short Rib Beef Bourguignon
by D'ArtagnanClassic beef Bourguignon is surprisingly easy to make with our Angus boneless short ribs, plenty of aromatics, exotic mushrooms, and French pancetta. ...
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Blanquette de Veau
by D'ArtagnanFollow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite.
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Veal Roast with Pancetta & Mushrooms
by D'ArtagnanThis easy veal roast recipe with pancetta lardons, wild & organic mushrooms, and a silky pan sauce makes a fabulous meal for family or company.
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White Bean & Duck Sausage Soup with Gruyere Toasts
by D'ArtagnanWith flavorful duck sausage, creamy Tarbais beans, hearty greens, and loads of garlic, this rustic soup will warm your belly with the flavors of South...
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Buffalo Chicken Toasts
by D'ArtagnanMake a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...
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Ultimate Mushroom Dressing
by D'ArtagnanThis flavorful mushroom recipe is versatile and can be used as dressing or stuffing, made ahead, and could take additions like sausage, if desired.
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Foie Gras & Apple Rose Tarts
by D'ArtagnanThis foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.
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Red Wine Braised Brisket
by D'ArtagnanOur beef brisket recipe is slow-cooked in an entire bottle of red wine with aromatics. Hearty and rustic, it's the perfect dish for a chilly weekend.
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Chorizo Sausage Dressing with Marcona Almonds
by D'ArtagnanThis easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...
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Bacon & Buttered Leeks Crostini
by D'ArtagnanThis tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...
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- *** NEW RECIPES ***
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