Cooking for a Crowd

Bresse-Style Poached & Roasted Turkey

by D'Artagnan

This turkey recipe ensures juicy meat and a crackling brown skin by following a traditional process from Bresse, the French capital of poultry. It inv...

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Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Make this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.

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Anasazi Cowboy Chili with Bison & Nopales

by Steve Sando

Combine heirloom Anasazi beans with bison meat in this recipe for a hearty and spicy chili with a uniquely North American flavor.

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Bison Sliders with Foie Gras & Onion Marmalade

by D'Artagnan

For these tempting sliders, flavorful bison burgers are paired with foie gras spread and onion marmalade. This recipe is great for parties, as the lit...

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Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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Grilled or Roasted Wagyu Tri Tip with Romesco Sauce

by D'Artagnan

This easy Wagyu tri-tip recipe is done in just 20 minutes. Also known as Santa Maria roast, the beef is accented with a spice rub and Romesco sauce.

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Short Rib Beef Bourguignon

by D'Artagnan

Classic beef Bourguignon is surprisingly easy to make with our Angus boneless short ribs, plenty of aromatics, exotic mushrooms, and French pancetta. ...

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Blanquette de Veau

by D'Artagnan

Follow our easy recipe for a classic French veal stew and enjoy a comforting, light dish with a silky texture that is a cold-weather favorite.

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Veal Roast with Pancetta & Mushrooms

by D'Artagnan

This easy veal roast recipe with pancetta lardons, wild & organic mushrooms, and a silky pan sauce makes a fabulous meal for family or company.

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White Bean & Duck Sausage Soup with Gruyere Toasts

by D'Artagnan

With flavorful duck sausage, creamy Tarbais beans, hearty greens, and loads of garlic, this rustic soup will warm your belly with the flavors of South...

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Buffalo Chicken Toasts

by D'Artagnan

Make a batch of spicy Buffalo chicken toasts with our tender chicken leg confit and a few simple ingredients probably already in your kitchen. It's an...

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Ultimate Mushroom Dressing

by D'Artagnan

This flavorful mushroom recipe is versatile and can be used as dressing or stuffing, made ahead, and could take additions like sausage, if desired.

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Foie Gras & Apple Rose Tarts

by D'Artagnan

This foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.

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Red Wine Braised Brisket

by D'Artagnan

Our beef brisket recipe is slow-cooked in an entire bottle of red wine with aromatics. Hearty and rustic, it's the perfect dish for a chilly weekend.

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Chorizo Sausage Dressing with Marcona Almonds

by D'Artagnan

This easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...

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Bacon & Buttered Leeks Crostini

by D'Artagnan

This tasty crostini recipe is quick and easy to make with 6 simple ingredients, including bacon, truffled leeks, and crème fraîche. Great for parties,...

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