Confit & Rillettes

Confit is incredibly versatile both as a dish and as an ingredient. These easy recipes will make the most out of rich, delicious confit.

18 results
easy-rabbit-rillettes-recipe

Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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duck-confit-tamales-recipe

Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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duck-rillettes-recipe

Easy Duck Rillettes

by D'Artagnan

Rillettes made the old-fashion way, using only duck, wine, aromatic vegetables, and herbs, once again affirm that the best things in life are very oft...

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rabbit-leg-confit-recipe

Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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