Confit & Rillettes
Confit is incredibly versatile both as a dish and as an ingredient. These easy recipes will make the most out of rich, delicious confit.
Easy Duck Rillettes
by D'ArtagnanMake duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...
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Duck Confit with Summer Succotash
by D'ArtagnanMake your own duck confit for this recipe, or use our ready-to-eat duck leg confit to save time. Serve it on summery Southern succotash for a tasty di...
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Duck Confit with Soft Boiled Duck Eggs
by Matt RojasMake this duck confit recipe with a fragrant spice mixture and long simmer in duck fat. The resulting confit is succulent and flavorful with a crispy ...
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Cassoulet D'Artagnan
by D'ArtagnanOur cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...
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Rabbit Leg Confit
by D'ArtagnanSimple to make, our flavorful rabbit confit recipe is great on its own and makes a base for other recipes like Buttermilk Fried Rabbit and Easy Rabbit...
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