Comfort Food

These cozy comfort food recipes will make the transition to cooler weather warm, delicious, and satisfying.

150 results
bacon-carbonara-recipe

Easy Pasta Carbonara

by D'Artagnan

With our simple pasta carbonara recipe, you're just 25 minutes away from a creamy, rich meal. While traditional recipes call for guanciale or pancetta...

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perfect-roast-chicken-recipe

Perfect Roast Chicken

by D'Artagnan

Few can resist the succulent, juicy meat and crispy, golden skin of a perfectly roasted chicken. Here's a basic, practically no-fail recipe that's sur...

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rabbit-lasagna-with-bechamel-sauce-recipe

White Rabbit Lasagna

by D'Artagnan

This recipe is a staff favorite! Hearty, mushroom-flecked rabbit ragout and creamy bechamel are layered then topped with sharp white cheddar. Deliciou...

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veal-blanquette-de-veau-recipe

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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veal-osso-buco-recipe

Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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buffalo-chile-recipe

Buffalo Chili

by D'Artagnan

Try our chili recipe with buffalo meat and French Tarbais beans for a variation on the classic one-pot meal. Make a day ahead for best results. Serve ...

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chicken-fricassee-recipe

Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken fricassee recipe that's packed with flavor from chilies, olives, lemon zest, and capers. Use chicken thighs, or a whole chicke...

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