Comfort Food

These cozy comfort food recipes will make the transition to cooler weather warm, delicious, and satisfying.

138 results

Coq Au Vin

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

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Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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