Coho Salmon
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In Stock
Our wild-caught coho salmon, also known as silver salmon, is hook-and-line fished in the cold, pristine waters of Alaska. It is sustainably sourced and caught individually by hand - a rarity in salmon fishing - and cleaned immediately before being quick-frozen. Coho salmon has an orange-pink color and a more delicate flavor than sockeye, with medium fat content that makes them a favorite of the picky eater and the salmon enthusiast alike. Wild salmon is not only a great source of protein but also a heart-healthy and delicious addition to any diet, with abundant Omega-3 fatty acids, vitamin D, and antioxidants. Ready to eat in minutes, salmon is one of the most popular seafood choices around the world. This versatile fish goes well with a wide variety of seasonings. Salmon can be pan-fried, steamed, smoked, grilled, or even baked, and is strong enough to be rubbed in spices or marinated.
- Wild, sustainably hook-and-line caught in Alaska
- Skin on, pin bone out
- Lean source of protein with high omega-3s
- Latin name: Oncorhynchus kisutch
- Heart-healthy and delicious
- (2) 8 oz. portions per tray, 2 trays per case (2 lbs total)
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
