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Chestnut Hummus

D'Artagnan | Yield: 6 - 8 | Cook Time: 10 minutes
Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jean Reno Olive Oil adds depth of flavor.
Easy Chestnut Hummus Recipe - D'Artagnan

Ingredients

  • 2 packs of Ready-to-Use Chestnuts
  • 3/4 cup tahini paste
  • 2 large garlic cloves
  • ¾ -1 cup water
  • Juice of 1 large lemon
  • 1/2 cup Jean Reno Black Fruity Olive Oil, plus some for drizzling
  • 1 tsp cumin
  • ½ - 1 tsp chile powder, to taste
  • ¼ tsp smoked paprika for topping
  • ½ tsp sumac plus ¼ tsp for topping
  • 1 tsp chopped flat-leaf parsley
  • Salt and freshly ground pepper, to taste

Preparation

  1. Finely chop parsley and set aside.
  2. Add all remaining ingredients to a food processor or blender. Pureé until smooth. If the hummus is too thick, add more water until desired consistency is reached.
  3. Place in a shallow bowl. Top with a drizzle of olive oil, sprinkle smoked paprika, sumac and chopped parsley in circular patterns before serving. Serve with crudités, pita bread, tortilla chips, or your favorite hummus accompaniment.