69 results
Chef Marco Canora

Marco Canora

Chef Marco Canora arrived in New York City in 1996 and landed a job as a line cook at Gramercy Tavern. There he discovered a mentor in chef-owner Tom ...
View Full Bio →
Chef Matt Rojas

Matt Rojas

Matt Rojas is the chef at Rouge et Blanc in New York City. A Chef in his own words, "I have always known that I wanted to be a chef. After graduating ...
View Full Bio →
Chef Michel Nischan

Michel Nischan

Michel Nischan is the best-selling author of Taste: Pure and Simple; Homegrown: Pure and Simple and with Paul Newman, co-founder of Dressing Room: A H...
View Full Bio →
Chef Nate Smith

Nate Smith

Nate Smith is the chef-owner of Allswell restaurant in Brooklyn, New York. Chef Smith studied at the California Culinary Academy in San Francisco, aft...
View Full Bio →
Chef Norman Van Aken

Norman Van Aken

Words others have used describing Norman Van Aken, “Legendary”, “Visionary”, “Protean”. Known as “the founding father of New World Cuisine,” a celebra...
View Full Bio →
Cookbook Author Pam Anderson

Pam Anderson

Pam Anderson is the author of the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great, the best-selling Perfect Recipes fo...
View Full Bio →
Food Writer Paula Wolfert

Paula Wolfert

Paula Wolfert is widely acknowledged as one of the premier food writers in America and the “queen of Mediterranean cooking.” She writes a quarterly co...
View Full Bio →
Chef Philippe Schmit

Philippe Schmit

Philippe Schmit is Chef/Owner of Philippe Restaurant in Houston, Texas. Born and raised in Roanne, France near Lyon, he trained at three of Paris's mo...
View Full Bio →
Cookbook Author Ray Lampe

Ray Lampe

Ray Lampe grew up in Chicago and after high school spent 25 years working for his family's trucking business. In 2000 the trucking business had run it...
View Full Bio →
Food Expert Sara Moulton

Sara Moulton

Sara Moulton is one of the most beloved culinary personalities in America. She is an author, the food editor for Good Morning America, as well as the ...
View Full Bio →
Cookbook Author Steve Sando

Steve Sando

Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. Sando ...
View Full Bio →
Cookbook Author Susan Spungen

Susan Spungen

Susan Spungen was the founding Editorial Director for food and entertaining at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She...
View Full Bio →