69 results
Chef Doug Psaltis

Doug Psaltis

Having earned three stars from The New York Times and a Michelin star while running the kitchen of New York’s Country restaurant, Doug Psaltis is one ...
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Chef Ed Brown

Ed Brown

Chef Ed Brown is Senior Vice President of Food and Beverage for Restaurant Associates and owner of Ed's Chowder House in New York City. After graduati...
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Blogger Emily Nunn

Emily Nunn

Emily Nunn is a freelance food writer and home-cooking evangelist living in Chicago. She worked for almost a decade at the New Yorker magazine, where ...
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Chef Eric Ripert

Eric Ripert

Eric Ripert began cooking in Paris at the age of 17 at La Tour D’Argent before moving to Jamin to work as Joel Robuchon’s poissonier. He then moved to...
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Mushroom Expert Eugenia Bone

Eugenia Bone

Eugenia Bone is a food writer, contributing on a regular basis, to esteemed publications such as Food & Wine, Saveur, Fine Dining, Sunset and The Wine...
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Chef Frank Stitt

Frank Stitt

Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. Stitt’...
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Chef George Mendes

George Mendes

George Mendes is chef-owner of Aldea, in Manhattan’s Union Square. A first-generation Portuguese-American, Mendes grew up enjoying elaborate, festive ...
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Chef Jason Tilmann

Jason Tilmann

Jason Tilmann was born and raised in Michigan. While obtaining his Culinary Degree from Indian River Community College in Florida, Jason worked as an ...
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Chef Jeff Miller

Jeff Miller

Jeff Miller, Proprietor and Pitboss of Luella’s Bar-B-Que in Asheville, North Carolina named his restaurant after his first daughter Luella, or Elly, ...
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Blogger Jennifer Hess

Jennifer Hess

Jennifer Hess is a self-trained home cook and food lover, who unwinds from her busy office job by spending time in the kitchen. Four of Jennifer’s rec...
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Cookbook Author Jennifer McLagan

Jennifer McLagan

Jennifer McLagan has over 30 years experience in the food world as a chef, caterer, food stylist and writer. She has been called courageous, a contrar...
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Chef Jesse Schenker

Jesse Schenker

Chef Jesse Schenker has amassed an impressive culinary history on his way to pursuing his lifelong dream of owning his own restaurant, Recette, the co...
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Chef John Fraser

John Fraser

As one of America’s top up-and-coming young chefs, John Fraser is quietly building a reputation for his classical European technique and dedication to...
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Chef Jon Vaast

Jon Vaast

Jon Vaast is the executive chef of Dressing Room: A Homegrown Restaurant in Westport, CT, owned by celebrated chef and author Michel Nischan.
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Chef Ken Oringer

Ken Oringer

Ken Oringer started his restaurant career early, washing dishes in a local NJ restaurant at age sixteen. After studied hotel-restaurant management at ...
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