Chefs
69 results
Doug Psaltis
Having earned three stars from The New York Times and a Michelin star while running the kitchen of New York’s Country restaurant, Doug Psaltis is one ...View Full Bio Doug Psaltis
Ed Brown
Chef Ed Brown is Senior Vice President of Food and Beverage for Restaurant Associates and owner of Ed's Chowder House in New York City. After graduati...View Full Bio Ed Brown
Emily Nunn
Emily Nunn is a freelance food writer and home-cooking evangelist living in Chicago. She worked for almost a decade at the New Yorker magazine, where ...View Full Bio Emily Nunn
Eric Ripert
Eric Ripert began cooking in Paris at the age of 17 at La Tour D’Argent before moving to Jamin to work as Joel Robuchon’s poissonier. He then moved to...View Full Bio Eric Ripert
Eugenia Bone
Eugenia Bone is a food writer, contributing on a regular basis, to esteemed publications such as Food & Wine, Saveur, Fine Dining, Sunset and The Wine...View Full Bio Eugenia Bone
Frank Stitt
Frank Stitt is the chef and owner of Highlands Bar and Grill, Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. Stitt’...View Full Bio Frank Stitt
George Mendes
George Mendes is chef-owner of Aldea, in Manhattan’s Union Square. A first-generation Portuguese-American, Mendes grew up enjoying elaborate, festive ...View Full Bio George Mendes
Jason Tilmann
Jason Tilmann was born and raised in Michigan. While obtaining his Culinary Degree from Indian River Community College in Florida, Jason worked as an ...View Full Bio Jason Tilmann
Jean-Louis Dumonet
Jean-Louis Dumonet is the Executive Chef of The Union Club in New York City. Born and raised in France, Jean-Louis grew up in a family of restaurateur...View Full Bio Jean-Louis Dumonet
Jeff Miller
Jeff Miller, Proprietor and Pitboss of Luella’s Bar-B-Que in Asheville, North Carolina named his restaurant after his first daughter Luella, or Elly, ...View Full Bio Jeff Miller
Jennifer Hess
Jennifer Hess is a self-trained home cook and food lover, who unwinds from her busy office job by spending time in the kitchen. Four of Jennifer’s rec...View Full Bio Jennifer Hess
Jennifer McLagan
Jennifer McLagan has over 30 years experience in the food world as a chef, caterer, food stylist and writer. She has been called courageous, a contrar...View Full Bio Jennifer McLagan
Jesse Schenker
Chef Jesse Schenker has amassed an impressive culinary history on his way to pursuing his lifelong dream of owning his own restaurant, Recette, the co...View Full Bio Jesse Schenker
John Fraser
As one of America’s top up-and-coming young chefs, John Fraser is quietly building a reputation for his classical European technique and dedication to...View Full Bio John Fraser
Jon Vaast
Jon Vaast is the executive chef of Dressing Room: A Homegrown Restaurant in Westport, CT, owned by celebrated chef and author Michel Nischan.View Full Bio Jon Vaast
Ken Oringer
Ken Oringer started his restaurant career early, washing dishes in a local NJ restaurant at age sixteen. After studied hotel-restaurant management at ...View Full Bio Ken Oringer