Charcuterie

We've got great charcuterie recipes, whether you'd like to make your own or are looking for creative uses for ours.

84 results
brunswick-stew-recipe

Brunswick Stew

by Jeff Miller

Try this easy update on a traditional Southern stew recipe with smoked chicken and spicy andouille sausage in place of the original protein: squirrel.

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duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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duck-club-sandwich-recipe

Duck Club Sandwich

by Bromberg Brothers

This duck sandwich recipe is a twist on the classic club sandwich using flavorful duck instead of turkey. It's lunch heaven in the palms of your hands...

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duck-rillettes-recipe

Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

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