Charcuterie

French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...

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Asparagus, Bacon & Egg Salad

by Dorie Greenspan

This tasty salad recipe is topped with poached eggs, fresh asparagus & crispy bacon. Perfect for your next brunch, lunch, or even dinner.

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Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple Thai-style duck salad recipe makes a cooling first course or light summer lunch with its tangy and refreshing lime vinaigrette dressing.

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Duck Bacon-Wrapped Scallops

by D'Artagnan

Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.

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Merguez Sausage with Harissa Sauce

by D'Artagnan

It's easy to grill spicy lamb merguez sausage and serve with a cooling yogurt dip spiked with harissa. Tuck the sausages into pita bread or a baguette...

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Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Try this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.

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Rabbit & Foie Gras Terrine en Croute

by John Fraser

This gorgeous recipe for rabbit & foie gras terrine en croute is a classic and balances flavor, texture, and color for a stunning presentation.

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Smoked Duck & Cherry Salad

by Alison Attenborough

This easy smoked duck salad will work with most fruit. Try it with fresh figs and persimmons in the fall and raspberries or blackberries in the spring...

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Squash Bisque with Smoked Duck

by D'Artagnan

This easy soup recipe is an aromatic mix of carrots, celery, butternut squash and sweet potato, topped with smoked duck breast and pumpkin seed oil.

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Garlic Pigs in a Blanket

by D'Artagnan

Make this super-easy modern version of a retro party staple. Serve sliced with a variety of condiments, from spicy Dijon mustard to a sweet fruit chut...

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Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

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Lobster Rolls with Bacon

by D'Artagnan

The classic New England lobster roll gets a smoky kick in our easy recipe with the addition of crispy bacon.

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Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

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Potato & Leek Gratin with Pancetta

by D'Artagnan

Try this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped...

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Baked Yams with Apple & Bacon

by D'Artagnan

The perfect yam recipe for both holiday and everyday meals. Sticky sweet yams and tart apples get depth from hickory smoked bacon in this tasty side d...

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Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Make this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.

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