Charcuterie

French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Don’t let these simple canapes fool you; they’re layered with complex flavors and textures – crisp pear, creamy ricotta, rich, buttery Jambon de Bayon...

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Asparagus, Bacon & Egg Salad

by Dorie Greenspan

This tasty salad recipe is topped with poached eggs, fresh asparagus & crispy bacon. Perfect for your next brunch, lunch, or even dinner.

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Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple Thai-style duck salad recipe makes a cooling first course or light summer lunch with its tangy and refreshing lime vinaigrette dressing.

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Duck Bacon-Wrapped Scallops

by D'Artagnan

Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.

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Merguez Sausage with Harissa Sauce

by D'Artagnan

Lamb merguez sausage, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly c...

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Tartines with Tapenade, Saucisson Sec & Cucumber

by Jennifer Hess

Food blogger Jennifer Hess makes quick tartines, or open-faced sandwiches, with our cured saucisson sec, fresh basil tapenade and cucumber rounds.

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Rabbit & Foie Gras Terrine en Croute

by John Fraser

Chef John Fraser is a master of balancing flavor, texture and color, as you can see in this stunning terrine.

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Smoked Duck & Cherry Salad

by Alison Attenborough

Alison Attenborough's smoked duck salad, with a tangy Dijon vinaigrette, will work with most fruit. Try fresh figs and persimmons in the fall and rasp...

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Squash Bisque with Smoked Duck

by D'Artagnan

This autumnal soup is an aromatic mix of carrots, celery, butternut squash and sweet potato. Tasty on its own, but when crowned with smoked duck breas...

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Garlic Pigs in a Blanket

by D'Artagnan

Our modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...

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Grilled Andouille & Spicy Shrimp Kabobs

by D'Artagnan

Each juicy shrimp hugs a chunk of Cajun sausage in this quick kabob recipe. We brush the kabobs with a spicy, seasoned oil for an extra punch of flavo...

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Lobster Rolls with Bacon

by D'Artagnan

The classic New England lobster roll gets a smoky kick in this easy recipe remix.

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Cheesy Chorizo Twice-Baked Potatoes

by D'Artagnan

This twice-baked potato recipe has creamy fontina cheese and spicy chorizo and is a delicious side dish. For a twist, substitute merguez, andouille, o...

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Potato & Leek Gratin with Pancetta

by D'Artagnan

Sautéed leeks and crispy ventrèche add extra flavor and delightful texture to classic scalloped potatoes. This crowd-pleasing dish is a perfect side f...

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Baked Yams with Apple & Bacon

by D'Artagnan

The perfect yam recipe for both holiday and everyday meals. Sticky sweet yams and tart apples get depth from hickory smoked bacon in this tasty side d...

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Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Make this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.

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