Charcuterie

We've got great charcuterie recipes, whether you'd like to make your own or are looking for creative uses for ours.

81 results
brunswick-stew-recipe

Brunswick Stew

by Jeff Miller

Try this easy update on a traditional Southern stew recipe with smoked chicken and spicy andouille sausage in place of the original protein: squirrel.

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duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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duck-club-sandwich-recipe

Duck Club Sandwich

by Bromberg Brothers

This duck sandwich recipe is a twist on the classic club sandwich using flavorful duck instead of turkey. It's lunch heaven in the palms of your hands...

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duck-rillettes-recipe

Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

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foie-gras-au-torchon-recipe

Foie Gras au Torchon

by Canal House

Christopher Hirscheimer and Melissa Hamilton just released the fifth volume of their beautiful Canal House Cooking series. The most recent cookbook is...

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foie-gras-terrine-recipe

Foie Gras Terrine

by Jesse Schenker

Jesse Schenker, of Recette in Manhattan, understands that good ingredients need little adornment. This torchon is a case-in-point, requiring two ingre...

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maple-bacon-doughnuts-recipe

Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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