Charcuterie Clarified

Here's all you need to know about our cured or smoked meats and sausages, from assembling a show-stopping charcuterie plate to the best ways to use chorizo, how Spanish hams are made to the difference between pâtés and terrines.

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Bacon 101

Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.

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Rillettes vs. Rillons

Rillettes and rillons are classic methods of preserving meat. Both yield buttery soft, flavorful and meaty spreads that are heaven slathered on crusty...

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