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Give the gift of extraordinary caviar! Beautifully presented in a luxe gift box, complete with a key and two dainty mother-of-pearl spoons, this offering will be the star of the season. Our sustainably farmed Ossetra Malossol Caviar is unpasteurized, low-salt, and preservative-free, with an authentic, fresh flavor. With exceptional flavor and texture, the round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts, and a color that ranges from clear grey to golden chestnut to deep brown. The ultra-silky mouthfeel of this buttery caviar is truly unforgettable. We are proud to partner with a state-of-the-art aquafarm in France that raises Siberian sturgeon with the strictest of animal welfare and environmental protocols, to create our premium caviar.
Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka, or sake.
Give the gift of extraordinary caviar! Beautifully presented in a luxe gift box, complete with a key and two dainty mother-of-pearl spoons, this offering will be the star of the season. Our sustainably farmed Ossetra Malossol Caviar is unpasteurized, low-salt, and preservative-free, with an authentic, fresh flavor. With exceptional flavor and texture, the round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts, and a color that ranges from clear grey to golden chestnut to deep brown. The ultra-silky mouthfeel of this buttery caviar is truly unforgettable. We are proud to partner with a state-of-the-art aquafarm in France that raises Siberian sturgeon with the strictest of animal welfare and environmental protocols, to create our premium caviar.
Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka, or sake.