D'Artagnan Foods: Buy online for overnight home delivery
NOVICE … EXPERIENCED … EXPERT … what kind of cook are you?
NOVICE … Every Cook Starts Here.... Don't fret! If this is your first time preparing a Thanksgiving dinner, we've got you covered. Our basic roast turkey recipe will yield a juicy bird every time and you can add flare with your favorite spices and herbs. With crispy duck fat potatoes alongside lemony green beans, you’ll be ready to feast!
EXPERIENCED COOK? … Let's Elevate Your Style
Are you ready to elevate your game and surprise the family? Try our stuffed turkey that’s enriched with Bourbon and roasted on four sides. Ordinary mashed potatoes are made elegant with truffle butter – and truffle shavings, if you are inclined. For an extra-special side, Brussels sprouts are braised in cider until tender and accented with smoky bacon. ... Ooh la la!
Roasted Turkey withBourbon & PecanLet's Get Roasting
Truffled-Butter & Garlic Mashed PotatoesSide Me Up
Bacon and Apple-Braised Brussel SproutsShow Me the Brussels
EXPERT COOK? … Get Ready to Kick It Up a Notch
You've been honing your skills for months and Thanksgiving is the perfect occasion to serve up a show-stopper. Our turkey recipe follows a traditional process from Bresse, the French capital of poultry, which ensures juicy meat and a crackling brown skin. This is a two-day event: first poach the bird, and then roast it briefly on Thanksgiving. ... What could be better than foie gras cream puffs and brioche stuffing with a bird this glorious?
Thanksgiving needn't be stressful. D'Artagnan has you covered, from choosing the best turkey, with roasting tips and the pros and cons of stuffing the bird. Even if you’re looking for a turkey alternative, we’ve got recommendations for a worthy main dish. ... We'll help you navigate through it all with ease.