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  4. Roasting

Roasting is a simple way to cook your favorite meats. With crispy skin and tender, fall-off-the-bone meat, everyone loves a roasted chicken. But don’t stop there; you can roast a rack of lamb or venison, a whole beef ribeye, or a pork rib rack. Explore our collection of meats that are ideal for roasting, and crank up the oven.

Roasting is a simple way to cook your favorite meats. With crispy skin and tender, fall-off-the-bone meat, everyone loves a roasted chicken. Try our recipe for the perfect roasted chicken to prove this point. But don’t stop there; you can roast a rack of lamb or venison, roast a whole beef ribeye, or even roast a pork rib rack. Explore our collection of meats that are ideal for roasting, pick one of our signature roasting recipes, and crank up the oven.

Roasting

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  • Angus Beef Brisket Flat

    Angus Beef

    Angus Beef Brisket Flat

    Starting at $109.99

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D'Artagnan 100% Guarantee

Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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