Ready-to-Eat Charcuterie

Most charcuterie is ready-to-eat and easy to enjoy on its own or incorporate into recipes. Using classic techniques and proprietary recipes, our handmade charcuterie relies on natural ingredients for great taste and satisfying texture. Our wide variety of charcuterie includes dry-cured meats, like prosciutto and jambon, slow-cooked duck confit and chicken confit, smoked sausages, rustic pâté, creamy mousse and prepared foie gras, ready for a quick meal or to be added to your favorite recipes.

23 Results
  • Pâté & Mousse

    Mousse Truffée

     
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  • Pâté & Mousse

    Peppercorn Mousse

     
  • Cured & Smoked Meats

    Pre-Sliced Serrano Ham

     
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  • Cured & Smoked Meats

    Smoked Chicken Breast

     
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  • Cured & Smoked Meats

    Wagyu Beef Bresaola

     
  • Cured & Smoked Meats

    Wild Boar Lonza