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  1. Home
  2. Meat & Game
  3. Lamb

The other red meat is good for you, too. Tender and mild, our young lamb proves that the best farming practices can be tasted on the plate. Both our 100% grass-fed lamb and grain-finished lamb thrive on pristine pastures in stress-free environments.

Tender and mild, lamb meat is leaner than beef and packed with nutrients. From lamb chops, cut from rack of lamb, to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste. We offer 100% grass-fed Australian lamb, as well as domestic lamb raised on pasture in the Rocky Mountains. All our lamb is certified Halal.

Lamb

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  • Leg of Lamb, Bone-In (Domestic)

    Domestic Lamb

    Leg of Lamb, Bone-In (Domestic)

    Starting at $179.99
  • Leg of Lamb, Boneless (Australian)

    Australian Lamb

    Leg of Lamb, Boneless (Australian)

    Starting at $84.99
  • Lamb Tenderloin (Australian)

    Australian Lamb

    Lamb Tenderloin (Australian)

    Starting at $37.99
  • Leg of Lamb, Bone-In (Australian)

    Australian Lamb

    Leg of Lamb, Bone-In (Australian)

    Starting at $80.99
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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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