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For serious cooks, these pantry staples are must-haves. From duck fat for frying, roasting and sautéing (among other things!) and silky demi-glace for sauces to French heirloom Tarbais beans for making cassoulet, our pantry is stocked with specialty foods and flavor boosters that will help make you a rock star in the kitchen. Our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Try our fully-cooked French chestnuts or preserved, shelf-stable truffle products to add dimension to your recipes.
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Mushrooms
Dried Morel Mushrooms
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Pantry
Veal Demi-Glace
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Preserved Truffles
Black Winter Truffle Juice
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Pantry
Duck and Veal Demi-Glace
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Truffle Butter & Truffle Oil
White Truffle Flavored Oil
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Preserved Truffles
Summer Truffle Peelings
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Truffle Butter & Truffle Oil
Black Truffle Flavored Oil
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Pantry
Duck Fat
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Pantry
French Coco Tarbais Beans
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Truffle Butter & Truffle Oil
White Truffle Butter
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Truffle Butter & Truffle Oil
Truffle Butter Sampler