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2 Products
2 Products
Price
$35.99
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Subscription Eligible
Price
$35.99
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Subscription Eligible
Discover the secret to becoming a rock star in the kitchen with our stocked pantry of specialty foods and flavor boosters. Elevate your cooking game with our collection of duck fat, perfect for frying, roasting, and sautéing, and our silky demi-glace for creating glossy sauces. Try our French heirloom Tarbais beans for cassoulet, a must-have ingredient among food enthusiasts. From pantry staples to specialty items, our collection of tasty ingredients has everything you need to take your cooking to the next level. Stock up on these must-have ingredients and impress your guests with your culinary creations.