Gifts
Price
$299.99
- 100% natural beef from Angus cattle
- No growth hormones, steroids, or antibiotics
- Raised on pasture100% vegetarian diet of barley, corn, and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- 2 Angus Ribeye Steak, Bone-In (20-22 oz.)
- 2 Angus NY Strip Steaks, Boneless (12oz.)
- 2 Angus Ribeye Steaks, Boneless (16oz.)
- 1 box of Maldon smoked sea salt
- 1 box of Maldon sea salt flakes
- Ships in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Product of USA
- Subscription Eligible
Out of Stock
Starting at
$145.99
- Fresh sturgeon caviar - Acipenser baerii
- Sustainably farmed in Aquitaine, France
- From fish to tin in 90 minutes
- Single-packed on the farm
- Environmentally friendly
- Unpasteurized to preserve the natural texture
- Preservative-free – no chemicals or borax added
- 100% natural, low-salt
- Gift kit includes 2 mother-of-pearl spoons, and caviar tin key
- Allergens: contains fish
- For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
- Subscription Eligible
Price
$140.99
- This item is not eligible to be shipped to California
- Enjoy raw slices, classic torchon, and prepared mousse with truffles
- Includes brochure with product serving suggestions
- 2 Grade-A Duck Foie Gras Slices (1 pack, 4 oz avg. total weight)
- 1 Medallion of Duck Foie Gras with Black Truffles (6 oz)
- 1 Mousse of Duck Foie Gras (8 oz)
- 1 Duck Foie Gras Torchon(5 oz)
- 1 Rustic Bakery Sourdough Crackers - Olive Oil & Sel Gris
- 1 all-natural quince paste
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Starting at
$114.99
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
Price reduced from
$399.99
to
Price
$339.99
- 2 ea 6oz A5 Japanese Wagyu Filet Mignon steaks
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- 2 half Australian Rock Lobsters, raw, 8 oz. each
- Keep both steak and lobster frozen until 24 hours before use; defrost in the refrigerator only
- For best taste use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$124.99
to
Price
$106.24
- 2 each 8oz Angus filet mignon steaks
- 100% natural beef from Angus cattle
- No growth hormones, steroids, or antibiotics
- 100% vegetarian diet of barley, corn, and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- 2 American lobster tails, 5-6 oz. each
- Ships in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Product of USA
- Subscription Eligible