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French Comfort Collections Home

French Comfort

4 Results for "quail"
  • Dartagnan (3) Refine by Collections: Dartagnan
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Meat & Game

Show All
Berkshire Ground Pork
Berkshire Ground Pork
Starting at $8.99
  • Exceptionally tender, well-marbled style of pork
  • Heritage breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • No animal by-products in grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Grass-Fed Beef Filet Mignon (Tenderloin) Grass-Fed Beef Filet Mignon (Tenderloin)
Grass-Fed Beef Filet Mignon (Tenderloin)
Starting at $85.99
  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Lean, tender meat with a mild flavor profile
  • 2-inch-thick steaks
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
EXCLUSIVE
Veal Chops, Frenched Veal Chops, Frenched
Veal Chops, Frenched
Starting at Price reduced from $49.99 to $37.49
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Angus Beef Ribeye Steak, Bone-In Angus Beef Ribeye Steak, Bone-In
Angus Beef Ribeye Steak, Bone-In
Price $54.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Rabbit Legs Rabbit Legs
Rabbit Legs
Price $46.99
  • Rabbit Breeds: Californian and New Zealand White
  • Humanely raised according to the EU 5 Freedoms
  • No antibiotics, no hormones, ever
  • No preservatives or additives
  • Low in calories and cholesterol
  • High in protein and nutrition (USDA states it is the most nutritious meat)
  • Sold in an uncooked state
  • 4 legs per package
  • Product of Italy
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Heritage Pork Shoulder (Butt), Boneless Heritage Pork Shoulder (Butt), Boneless
Heritage Pork Shoulder (Butt), Boneless
Starting at Price reduced from $49.99 to $37.49
  • Exceptionally tender, well-marbled style of pork
  • Heritage breed with traceable bloodlines
  • Farms are third-party audited for animal welfare
  • No antibiotics or hormones from birth
  • No animal by-products, grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
EXCLUSIVE
Veal Tenderloin Roast (Butt Tender) Veal Tenderloin Roast (Butt Tender)
Veal Tenderloin Roast (Butt Tender)
Starting at $89.99
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Wagyu Beef Filet Mignon Wagyu Beef Filet Mignon
Wagyu Beef Filet Mignon
Starting at $59.99
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Individually wrapped steaks
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Lamb Shoulder, Boneless (American) Lamb Shoulder, Boneless (American)
Lamb Shoulder, Boneless (American)
Price $85.99
  • Domestically raised
  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Angus Beef Skirt Steak - Outside Cut Angus Beef Skirt Steak - Outside Cut
Angus Beef Skirt Steak - Outside Cut
Starting at Price reduced from $129.99 to $97.49
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Foie Gras & Poultry

Show All
Moulard Magret Duck Breast Moulard Magret Duck Breast
Moulard Magret Duck Breast
Starting at Price reduced from $24.99 to $19.49
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Moulard Duck Tenders Moulard Duck Tenders
Moulard Duck Tenders
Price $48.99
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Sold in an uncooked state
  • Product of U.S. and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
D'Artagnan Rohan Duck Breast
D'Artagnan Rohan Duck Breast
Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Heritage Green Circle Chicken Heritage Green Circle Chicken
Heritage Green Circle Chicken
Starting at $25.99
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Heritage-breed chicken
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Raised to 85 days – twice the time of average chicken
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • You may find a few dark pinfeathers
  • 6 chickens in a bulk pack
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Semi-Boneless Quail Semi-Boneless Quail
Semi-Boneless Quail
Starting at $30.99
  • Humanely farm-raised in free-range environment
  • All-vegetarian grain diet
  • No antibiotics, hormones or steroids ever used
  • Coturnix breed, also known as Pharaoh
  • 4 whole, semi-boneless quail per package
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Moulard Duck Legs
Moulard Duck Legs
Starting at $54.99
  • From a New York State farm
  • Pure vegetarian diet of corn and soy
  • No antibiotics, no hormones
  • 4 duck legs, serves 4
  • Average weight: 14 oz each
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Whole Semi-Boneless Free-Range Poussin Whole Semi-Boneless Free-Range Poussin
Whole Semi-Boneless Free-Range Poussin
Starting at $13.99
  • Whole poussin, partially boned out
  • Humanely raised to 3 - 4 weeks
  • All-vegetarian diet: corn and soy
  • No antibiotics, no hormones
  • 25% less fat than commercially-raised chicken
  • Serves one adult
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Mousse of Duck Foie Gras Mousse of Duck Foie Gras
Mousse of Duck Foie Gras
Starting at $29.99
  • This item is not eligible to be shipped to California
  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • 8 oz. is our signature oval terrine
  • 1.25 lb. is a rectangular terrine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Duck Foie Gras Torchon Duck Foie Gras Torchon
Duck Foie Gras Torchon
Starting at Price reduced from $55.99 to $41.99
  • This item is not eligible to be shipped to California
  • Foie gras from Moulard ducks
  • No hormones, no antibiotics
  • Corn and soy diet
  • No artificial ingredients or preservatives
  • No nitrites added
  • Fully cooked and ready to serve
  • Contains alcohol
  • Product of the USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Whole Free-Range Poussin Whole Free-Range Poussin
Whole Free-Range Poussin
Starting at $14.99
  • Whole poussin
  • Humanely raised to 3 - 4 weeks
  • All-vegetarian diet: corn and soy
  • No antibiotics, no hormones
  • 25% less fat than commercially-raised chicken
  • Serves one adult or two children
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Charcuterie

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Chicken Leg Confit Chicken Leg Confit
Chicken Leg Confit
Starting at $11.99
  • A D’Artagnan exclusive recipe
  • Whole chicken leg, thigh and drum
  • 100% natural
  • Free-range chickens
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Sliced Jambon de Bayonne, French Prosciutto Sliced Jambon de Bayonne, French Prosciutto
Sliced Jambon de Bayonne, French Prosciutto
Starting at $12.50
  • Hand-crafted ham with Protected Geographical Indication (PGI)
  • Hind leg from PGI-certified pigs
  • Naturally cured with only Salies-de-Bearn salt
  • Regulations enforced by the Consortium du Jambon de France
  • No nitrates or nitrites
  • Dry-aged for a minimum of 12 months
  • Unique climate contributes to extraordinary ham
  • Sold sliced and ready to eat; no additional preparation required
  • Product of France
  • For best taste, use within 3-5 days from opening
  • Subscription Eligible
Duck and Armagnac Sausage
Duck and Armagnac Sausage
Starting at $10.99
  • Humanely-raised duck and pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • All-natural
  • No artificial ingredients or colors
  • No added nitrates or nitrites
  • Gluten-free
  • Contains pork and alcohol
  • Allergens: contains dairy, eggs, garlic
  • Ships in an uncooked state
  • 4 links per package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Cassoulet Recipe Kit Cassoulet Recipe Kit
Cassoulet Recipe Kit
Starting at $114.99
  • Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
  • Clay bowl is designed to hold our entire cassoulet for 12 recipe
  • Both cassoulet kits include printed recipe and tips
  • Meat products can be frozen for later use
  • Cassoulet for 12 contains: 6 duck leg confit, 2 packs  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
  • Cassoulet for 4 contains: 3  duck leg confit, 1 pack  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
  • Please see individual product pages for nutritional and allergen information
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
  • Subscription Eligible
French Garlic Sausage
French Garlic Sausage
Starting at $12.99
  • Traditional, proprietary recipe
  • Handmade in small batches
  • Fully-cooked, ready to enjoy
  • Contains pork and veal
  • Gluten-free
  • Allergens: contains milk, soy
  • 1 large log of sausage
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Ventrèche - French Pancetta
Ventrèche - French Pancetta
Starting at $15.99
  • Hand-crafted charcuterie
  • Dry-cured with salt (contains nitrites)
  • Sold in an uncooked state
  • Gluten-free
  • Product of USA
  • Remove plastic casing/wrapping before eating
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Berkshire Pork Boneless Smoked Ham, Whole Berkshire Pork Boneless Smoked Ham, Whole
Berkshire Pork Boneless Smoked Ham, Whole
Starting at $64.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Duck Prosciutto (Uncured Duck Breast)
Duck Prosciutto (Uncured Duck Breast)
Price $39.99
  • Made with Moulard duck breast 
  • No antibiotics, no hormones
  • Hand-crafted using a traditional recipe
  • Vegetarian diet of corn and soy
  • Dry “uncured” - no nitrites or nitrates added
  • Gluten-free
  • Sold whole, not sliced
  • Ready to slice and eat
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Berkshire Pork Bistro Ham Berkshire Pork Bistro Ham
Berkshire Pork Bistro Ham
Price $94.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, fully cooked with skin on
  • Uncured and unsmoked
  • No nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully cooked
  • Ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Lamb Merguez Sausage
Lamb Merguez Sausage
Price $24.99
  • 100% lamb with sheep casing
  • Pork free
  • No antibiotics, no hormones
  • No nitrites or preservatives
  • No artificial ingredients or color
  • Gluten-free
  • 5 links per pack
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Pantry

Show All
Duck and Veal Demi-Glace Duck and Veal Demi-Glace
Duck and Veal Demi-Glace
Starting at $10.99
  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package
  • Subscription Eligible
Black Truffle Flavored Oil
Black Truffle Flavored Oil
Price $24.99
  • Made exclusively for D'Artagnan
  • From the Perigord region of France
  • Contains sunflower oil and black truffle flavoring
  • Store in a cool, dark place
  • Close bottle immediately after use
  • Gluten-free
  • Allergen: Contains sunflower seed oil
  • Product of France
  • For best taste, use before expiration date on package
  • Subscription Eligible
White Truffle Flavored Oil
White Truffle Flavored Oil
Price $24.99
  • Made exclusively for D'Artagnan
  • From the Perigord region of France
  • Contains olive oil and Italian white truffle flavoring
  • Store in a cool, dark place
  • Close bottle immediately after use
  • Gluten-free
  • Product of France
  • For best taste, use before expiration date on package
  • Subscription Eligible
Cassoulet Recipe Kit Cassoulet Recipe Kit
Cassoulet Recipe Kit
Starting at $114.99
  • Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
  • Clay bowl is designed to hold our entire cassoulet for 12 recipe
  • Both cassoulet kits include printed recipe and tips
  • Meat products can be frozen for later use
  • Cassoulet for 12 contains: 6 duck leg confit, 2 packs  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
  • Cassoulet for 4 contains: 3  duck leg confit, 1 pack  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
  • Please see individual product pages for nutritional and allergen information
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
  • Subscription Eligible
Organic Chef's Mix Mushrooms
Organic Chef's Mix Mushrooms
Starting at $20.99
  • Cultivated mushrooms, organically grown
  • Includes King Trumpet, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt
  • Subscription Eligible
French Coco Tarbais Beans French Coco Tarbais Beans
French Coco Tarbais Beans
Starting at $20.99
  • Heirloom bean imported from the Tarbais region of France
  • Dried on the stalk and hand harvested
  • Red Label certification and Protected Geographical Indication (PGI) assure quality and authenticity
  • Product of France
  • For best taste, use before expiration date on package
  • Subscription Eligible
Duck Fat Duck Fat
Duck Fat
Starting at $19.99
  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package
  • Subscription Eligible
Black Truffle Butter Black Truffle Butter
Black Truffle Butter
Starting at $25.99
  • All-natural ingredients
  • Small-batch production
  • Grade AA creamery butter
  • Real truffles
  • Ideal for meat, sauces, pastas
  • Freezes beautifully
  • Allergens: Contains milk, soy, wheat, mushrooms, seeds
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
White Truffle Butter White Truffle Butter
White Truffle Butter
Starting at $25.99
  • Small-batch production
  • Grade AA creamery butter
  • Ideal for fish, eggs, sauces, pastas, risottos
  • Freezes beautifully
  • Allergens: Contains dairy, mushrooms
  • Gluten-free
  • Product of USA
  • For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Veal Demi-Glace Veal Demi-Glace
Veal Demi-Glace
Price $24.99
  • 100% natural
  • Bones from humanely-raised veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package
  • Subscription Eligible

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