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SPRING INTO EASTER

Berkshire pork, also known as Kurobuta, is the best choice for making premium-quality ham and a perfect centerpiece for your Easter holiday meal. D’Artagnan hams are uncured, fully cooked, and ready-to-eat, naturally smoked over applewood, seasoned with sea salt and raw cane sugar, without nitrates, nitrites, phosphates, or artificial fillers. Berkshire ham, whether you are serving an Easter brunch or Easter dinner, is a certain crowd-pleaser.