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All CollectionsBy Cooking Method
Cooking methods tend to vary with the seasons; braising and roasting are more fall and winter activities, while grilling, smoking and barbecuing are best for the warmer weather. You might say that sous vide is immune to seasonal changes. Whatever the time of year, the cut of meat, or the occasion, you can shop by the method that fits your cooking needs best.
155 Results
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Sausage
Andouille Cajun-Style Sausage
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Angus Beef
Angus Beef Brisket Flat
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Angus Beef
Angus Beef Filet Mignon
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Angus Beef
Angus Beef Flank Steak
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Angus Beef
Angus Beef Hanger Steak
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Angus Beef
Angus Beef NY Strip Steak, Boneless
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Angus Beef
Angus Beef Outside Skirt Steak
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Angus Beef
Angus Beef Oxtail
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Angus Beef
Angus Beef Ribeye Roast, Boneless
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Angus Beef
Angus Beef Ribeye Steak, Bone-In
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Angus Beef
Angus Beef Ribeye Steak, Boneless
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Angus Beef
Angus Beef Short Ribs, Boneless